TY  - BOOK
AU  - Quero-García,J.
AU  - Lezzoni,A.
AU  - Puławska,J.
AU  - Lang,G.
TI  - Cherries: botany, production and uses
T2  - Botany, Production and Uses
SN  - 9781780648385
PY  - 2017///
CY  - Wallingford           UK
PB  - CABI
KW  - eudicots
KW  - cultivars
KW  - plant pests
KW  - Prunus
KW  - pests
KW  - crop production
KW  - angiosperms
KW  - harvesting
KW  - Prunus cerasus
KW  - Spermatophyta
KW  - processing quality
KW  - fruits
KW  - Rosales
KW  - plant diseases
KW  - crop yield
KW  - plant genetic resources
KW  - quality for nutrition
KW  - pest control
KW  - nutritional value
KW  - eukaryotes
KW  - genotypes
KW  - Prunus avium
KW  - cherries
KW  - plant physiology
KW  - food processing
KW  - Rosaceae
KW  - plant disease control
KW  - crop quality
KW  - nutritive value
KW  - cultivated varieties
KW  - plants
N2  - Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards.Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain
UR  - https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780648378.0000
ER  -