TY  - BOOK
AU  - Division of Food Science and Postharvest Technology
AU  - Sagar, V.R. ed
TI  - Technical Manual on Small Scale Fruit and Vegetable Processing and Products
T2  - TB-ICN:263-A/2021
PY  - 2021///
CY  - New Delhi
PB  - ICAR-IARI
N1  - 2 copies
ER  -