TY  - BOOK
AU  - Bosland,Paul W.
AU  - Votava,E.J.
ED  - C.A.B. International,
TI  - Peppers: vegetable and spice capsicums 
T2  - Crop production science in horticulture series
AV  - SB351.P4 B67 2012eb
U1  - 635/.6437 23
PY  - 2012///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Peppers
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Composition
KW  - Plant Pests, (New March 2000)
KW  - Plant Disorders and Injuries (Not caused directly by Organisms)
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Storage and Preservation
KW  - Storage Problems and Pests of Food
KW  - Food Composition and Quality
KW  - Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
KW  - Taxonomy and Evolution
KW  - Capsicum
KW  - cabt
KW  - Chemical composition
KW  - Crop production
KW  - Crop yield
KW  - Fruits
KW  - Genetic improvement
KW  - Harvesting
KW  - Plant breeding
KW  - Plant composition
KW  - Plant diseases
KW  - Plant disorders
KW  - Plant pests
KW  - Storage decay
KW  - Stored products pests
KW  - Taxonomy
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction -- Taxonomy, pod types and genetic resources -- Botany -- Seeds -- Genetics, plant breeding and biotechnology -- Chemical composition -- Production -- Harvesting -- Postharvest handling -- Disorders, diseases and pests; Access limited to subscribing institution; Also available in print format
N2  - This book provides an introduction to and overview of vegetable and spice peppers and consolidates the many aspects of pepper research, i.e. taxonomy, breeding and biotechnology, production, harvesting, postharvest handling and disorders, pests and diseases, among others. The chemical composition of various Capsicum species are also presented
UR  - https://dx.doi.org/10.1079/9781845938253.0000
ER  -