TY  - BOOK
AU  - Rothschild,Max Frederick
AU  - Ruvinsky,Anatoly
ED  - C.A.B. International,
TI  - The genetics of the pig
AV  - SF396.9 .G45 2011eb
U1  - 636.4/0821 23
PY  - 2011///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Swine
KW  - Genetics
KW  - Breeding
KW  - Sus scrofa
KW  - genetics
KW  - Animal Diseases
KW  - Genomics
KW  - Meat Producing Animals
KW  - Animal Genetics and Breeding, (New March 2000)
KW  - Animal Reproduction and Embryology, (New March 2000)
KW  - Animal Behaviour
KW  - Animal Anatomy and Morphology, (New March 2000)
KW  - Animal Physiology and Biochemistry (Excluding Nutrition)
KW  - Animal Immunology, (New March 2000)
KW  - Animal Tissue and Cell Culture
KW  - Non-communicable Diseases and Injuries of Animals
KW  - Meat Produce
KW  - Food Composition and Quality
KW  - Animal Models of Human Diseases, (New March 2000)
KW  - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
KW  - Cell, Tissue and Embryo Manipulation, (New June 2002)
KW  - Diagnostic, Therapeutic and Pharmacological Biotechnology, (New June 2002)
KW  - Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
KW  - Taxonomy and Evolution
KW  - Pigs
KW  - cabt
KW  - Animal behaviour
KW  - Animal breeding
KW  - Animal genetic resources
KW  - Animal models
KW  - Behaviour
KW  - Boars
KW  - Carcass composition
KW  - Carcass quality
KW  - Carcass yield
KW  - Coat
KW  - Colour
KW  - Cytogenetics
KW  - Disease models
KW  - Domestication
KW  - Evolution
KW  - Genetic analysis
KW  - Genetic engineering
KW  - Genetic improvement
KW  - Genetically engineered organisms
KW  - Hereditary diseases
KW  - Immunity
KW  - Immunogenetics
KW  - Meat quality
KW  - Morphology
KW  - Nomenclature
KW  - Performance traits
KW  - Pig breeds
KW  - Pigmeat
KW  - Reproduction
KW  - Sows
KW  - Taxonomy
KW  - Transgenic animals
KW  - Electronic books
N1  - Includes bibliographical references and index; Preface / Max F. Rothschild and Anatoly Ruvinsky -- Systematics and evolution of the pig / Anatoly Ruvinsky, Max F. Rothschild, Greger Larson and Jaime Gongora -- Genetic aspects of pig domestication / Greger Larsen, Thomas Cucchi, and Keith Dobney -- Molecular genetics of coat colour variation / Leif Andersson and Graham Plastow -- Genetics of morphological traits and inherited disorders / Frank W. Nicholas -- Molecular genetics / Chris Moran -- Immunogenetics / Joan K. Lunney, Tomoko Eguchi-Ogawa, Hirohide Uenishi, Nancy Wertz and John E. Butler -- Cytogenetics and chromosome maps / Terje Raudsepp and Bhanu P. Chowdhary -- Pig genomics / Martien A.M. Groenen, Lawrence B. Schook and Alan L. Archibald -- Behaviour genetics of the domestic pig / Anna K. Johnson and John J. McGlone -- Biology and genetics of reproduction / Jean-Pierre Bidanel -- Transgenics and modern reproductive technologies / Jason W. Ross and Randall S. Prather -- Developmental genetics / Michael Dyck and Anatoly Ruvinsky -- Pig genetic resources / Louis Ollivier and Jean-Louis Foulley -- Genetics of performance traits / Archie C. Clutter -- Genetics of meat quality and carcass traits / Daniel C. Ciobanu, Steven M. Lonergan, and Elisabeth J. Huff-Lonergan -- Genetic improvement of the pig / Jack C.M. Dekkers, Pramod K. Mathur, and Egbert F. Knol -- Pigs as a model for biomedical sciences / Kristy N. Kuzmuk and Larry B. Schook -- Breeds of pigs / David Buchanan and Ken Stalder -- Standard genetic nomenclature for the pig / Zhi-liang Hu, Carissa A. Park, and James M. Reecy; Access limited to subscribing institution; Also available in print format
N2  - The second edition of this book contains chapters that discuss modern pig genetics, including taxonomy and evolution, domestication, coat colour variation, morphological traits and hereditary diseases, immunogenetics, cytogenetics, genomics, behaviour genetics, reproduction, transgenics, developmental genetics, pig genetic resources, performance traits, carcass and meat quality genetics, genetic improvement, pigs as models for biomedical sciences, pig breeds and genetic nomenclature. This book is intended for those who study or work with pigs
UR  - https://dx.doi.org/10.1079/9781845937560.0000
ER  -