TY  - BOOK
AU  - George,Raymond A.T.
ED  - C.A.B. International,
TI  - Vegetable seed production
AV  - SB324.75 .G45 2009eb
U1  - 635/.0421 23
PY  - 2009///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Vegetables
KW  - Seeds
KW  - Food crops
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Production
KW  - Plant Cropping Systems
KW  - Plant Propagation
KW  - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
KW  - Plants
KW  - cabt
KW  - Genetic transformation
KW  - Genetically engineered organisms
KW  - Organic farming
KW  - Planting stock
KW  - Seed production
KW  - Transgenic plants
KW  - Vegetative propagation
KW  - Electronic books
N1  - Includes bibliographical references (pages 283-297) and indexes; Organization -- Principles of seed production -- Agronomy -- Harvesting and processing -- Storage -- Seed handling, quality control and distribution -- Chenopodiaceae -- Asteraceae (formerly Compositae) -- Cruciferae -- Cucurbitaceae -- Leguminosae -- Solanaceae -- Apiaceae (formerly Umbelliferae) -- Alliaceae -- Gramineae -- Amaranthaceae and Malvaceae; Access limited to subscribing institution; Also available in print format
N2  - This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1
UR  - https://dx.doi.org/10.1079/9781845935214.0000
ER  -