TY  - BOOK
AU  - Layne,Desmond R.
AU  - Bassi,Daniele
ED  - C.A.B. International,
TI  - The peach: botany, production and uses 
AV  - SB371 .P42 2008eb
U1  - 634/.25 23
PY  - 2008///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Peach
KW  - Diseases and pests
KW  - Breeding
KW  - Harvesting
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Physiology and Biochemistry
KW  - Plant Nutrition
KW  - Plant Water Relations
KW  - Plant Production
KW  - Plant Propagation
KW  - Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
KW  - Plant Pests, (New March 2000)
KW  - Pathogen, Pest, Parasite and Weed Management (General)
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Composition and Quality
KW  - Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
KW  - Taxonomy and Evolution
KW  - Fungi
KW  - cabt
KW  - Insects
KW  - Mites
KW  - Nematoda
KW  - Phytoplasma
KW  - Plants
KW  - Prunus persica
KW  - Viroids
KW  - Arthropod pests
KW  - Carbon
KW  - Chilling requirement
KW  - Control
KW  - Crop production
KW  - Crop quality
KW  - Cultivars
KW  - Cultivation
KW  - Epidemiology
KW  - Fruits
KW  - Fungal diseases
KW  - Genetic engineering
KW  - Genetic improvement
KW  - Genetic transformation
KW  - Genetically engineered organisms
KW  - Insect control
KW  - Insect pests
KW  - Mite control
KW  - Nematode control
KW  - Orchards
KW  - Peaches
KW  - Pest control
KW  - Photosynthesis
KW  - Plant disease control
KW  - Plant diseases
KW  - Plant nutrition
KW  - Plant parasitic nematodes
KW  - Plant pathogenic bacteria
KW  - Plant pathogenic fungi
KW  - Plant pathogens
KW  - Plant pests
KW  - Plant viruses
KW  - Plant water relations
KW  - Postharvest physiology
KW  - Postharvest systems
KW  - Processing
KW  - Propagation
KW  - Ripening
KW  - Rootstocks
KW  - Taxonomy
KW  - Transgenic plants
KW  - Water requirements
KW  - Electronic books
N1  - Includes bibliographical references and index; Botany and taxonomy / D. Bassi and R. Monet -- History of cultivation and trends in China / H. Huang, Z. Cheng, Z. Zhang and Y. Wang -- Classical genetics and breeding / R. Monet and D. Bassi -- Genetic engineering and genomics /  A.G. Abbott, P. Arús, and R. Scorza -- Low-chill cultivar development / B.L. Topp, W.B. Sherman and M.C.B. Raseira -- Fresh market cultivar development / W.R. Okie, T. Bacon, and D. Bassi -- Processing peach cultivar development / T.M. Gradziel and J.P. McCaa -- Rootstock development / G.L. Reighard and F. Loreti -- Propagation techniques / F. Loreti and S. Morini -- Carbon assimilation, partitioning and budget modelling / T.M. Dejong and A. Moing -- Orchard planting systems / L. Corelli-Grappadelli and R.P. Marini -- Crop load management / R.P. Marini and G.L. Reighard -- Nutrient and water requirements of peach trees / R.S. Johnson -- Orchard floor management systems / T.J. Tworkoski and D.M. Glenn -- Diseases of peach caused by fungi and fungal-like organisms : biology, epidemiology and management / J.E. Adaskaveg, G. Schnabel, and H. Förster -- Diseases caused by prokaryotes : bacteria and phytoplasmas / D.F. Ritchie, M. Barba, and M.C. Pagani -- Viruses and viroids of peach trees / M. Cambra, R. Flores, V. Pallás, P. Gentit and T. Candresse -- Insects and mites / D.L. Horton, J. Fuest and P. Cravedi -- Nematodes / A.P. Nyczepir and D. Esmenjaud -- Preharvest factors affecting peach quality / C.H. Crisosto and G. Costa -- Ripening, nutrition, and postharvest physiology / A. Ramina, P. Tonutti, and B. McGlasson -- Harvesting and postharvest handling of peaches for the fresh market -- C.H. Crisosto and D. Valero; Access limited to subscribing institution; Also available in print format
N2  - This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture
UR  - https://dx.doi.org/10.1079/9781845933869.0000
ER  -