TY  - BOOK
AU  - Tang,Juming
AU  - Mitcham,Elizabeth J.
AU  - Wang,Shaojing
AU  - Lurie,S.
ED  - C.A.B. International,
TI  - Heat treatments for postharvest pest control: theory and practice 
AV  - SB933.7 .H43 2007eb
U1  - 631.5/68 23
PY  - 2007///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Insect pests
KW  - Effect of temperature on
KW  - Control
KW  - Food storage pests
KW  - Horticultural Crops, (New March 2000)
KW  - Other Control Measures
KW  - Crop Produce
KW  - Storage Problems and Pests of Food
KW  - Insects
KW  - cabt
KW  - Heat
KW  - Heat transfer
KW  - Heat treatment
KW  - Hot air treatment
KW  - Hot water treatment
KW  - Insect control
KW  - Pest control
KW  - Plant pathogens
KW  - Postharvest decay
KW  - Quarantine
KW  - Stored products
KW  - Stored products pests
KW  - Temperature
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction / J.D. Hansen and J.A. Johnson -- Fundamental Heat Transfer Theory for Thermal Treatments / J. Tang and S. Wang -- Temperature Measurement / J. Tang and S. Wang -- Physiological Responses of Agricultural Commodities to Heat Treatments / S. Lurie and E.J. Mitcham -- Experimental and Simulation Methods of Insect Thermal Death Kinetics / S. Wang, J. Tang and J.D. Hansen -- Biology and Thermal Death Kinetics of Selected Insects / J. Tang, S. Wang and J.A. Johnson -- Thermal Control of Fungi in the Reduction of Postharvest Decay / E. Fallik and S. Lurie -- Disinfestation of Stored Products and Associated Structures Using Heat / S.J. Beckett, P.G. Fields and Bh. Subramanyam -- Considerations for Phytosanitary Heat Treatment Research / G.J. Hallman -- Heat with Controlled Atmospheres / E.J. Mitcham -- The Influence of Heat Shock Proteins on Insect Pests and Fruits in Thermal Treatments / S. Lurie and E. Jang -- Thermal Treatment Protocol Development and Scale-up / J. Tang, S. Wang and J.W. Armstrong -- Commercial Quarantine Heat Treatments / J.W. Armstrong and R.L. Mangan; Access limited to subscribing institution; Also available in print format
N2  - This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government
UR  - https://dx.doi.org/10.1079/9781845932527.0000
ER  -