TY  - BOOK
AU  - Shepherd,R.
AU  - Raats,Monique
ED  - C.A.B. International,
ED  - Nutrition Society (Great Britain)
TI  - The psychology of food choice
T2  - Frontiers in nutritional science
AV  - TX357 .S47 2006eb
U1  - 394.1/2019 23
PY  - 2006///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI, in association with the Nutrition Society
KW  - Food habits
KW  - Psychological aspects
KW  - Food Preferences
KW  - psychology
KW  - Food Habits
KW  - Emotions
KW  - Age Factors
KW  - Mass Media
KW  - Social Psychology and Social Anthropology, (New March 2000)
KW  - Human Nutrition (General)
KW  - Diet Studies
KW  - Man
KW  - cabt
KW  - Behaviour
KW  - Diet
KW  - Feeding behaviour
KW  - Food preferences
KW  - Psychology
KW  - Sociology
KW  - Electronic books
N1  - Includes bibliographical references and index; A conceptual model of the food choice process over the life course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran -- The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas R. Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman -- The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice and vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris -- Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle; Access limited to subscribing institution; Also available in print format
N2  - This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology
UR  - https://dx.doi.org/10.1079/9780851990323.0000
ER  -