TY  - BOOK
AU  - Heuvelink,Ep
ED  - C.A.B. International,
TI  - Tomatoes
T2  - Crop production science in horticulture
AV  - SB349 .T678 2005eb
U1  - 635/.642 23
PY  - 2005///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Tomatoes
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Physiology and Biochemistry
KW  - Plant Production
KW  - Weeds and Noxious Plants
KW  - Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
KW  - Plant Pests, (New March 2000)
KW  - Biological Control
KW  - Environmental Pest Management
KW  - Pesticides and Drugs; Control, (New March 2000)
KW  - Fertilizers and other Amendments
KW  - Soil Water Management (Irrigation and Drainage), (Revised June 2002)
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Storage and Preservation
KW  - Food Composition and Quality
KW  - Acari
KW  - cabt
KW  - Fungi
KW  - Insects
KW  - Mites
KW  - Nematoda
KW  - Solanum lycopersicum
KW  - Arthropod pests
KW  - Biological control
KW  - Chemical control
KW  - Crop production
KW  - Crop quality
KW  - Crop yield
KW  - Cultural control
KW  - Fertilizers
KW  - Fruits
KW  - Fungal diseases
KW  - Genetics
KW  - Growth
KW  - Handling
KW  - Insect pests
KW  - Irrigation
KW  - Natural enemies
KW  - Nematode control
KW  - Pest control
KW  - Plant breeding
KW  - Plant development
KW  - Plant disease control
KW  - Plant diseases
KW  - Plant parasitic nematodes
KW  - Plant pathogenic bacteria
KW  - Plant pathogenic fungi
KW  - Plant pathogens
KW  - Plant pests
KW  - Plant protection
KW  - Plant viruses
KW  - Postharvest physiology
KW  - Protected cultivation
KW  - Ripening
KW  - Storage
KW  - Weed control
KW  - Weeds
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction : the Tomato Crop and Industry / J.M. Costa and E. Heuvelink -- Genetics and Breeding / P. Lindhout -- Developmental Processes / E. Heuvelink -- Crop Growth and Yield / E. Heuvelink and M. Dorais -- Fruit Ripening and Fruit Quality / M.E. Saltveit -- Irrigation and Fertilization / M.M. Peet -- Crop Protection / A.A. Csizinszky, D.J. Schuster, J.B. Jones and J.C. van Lenteren -- Production in the Open Field / A.A. Csizinszky -- Greenhouse Tomato Production / M.M. Peet and G.W.H. Welles -- Postharvest Biology and Handling / M.E. Saltvelt; Access limited to subscribing institution; Also available in print format
N2  - This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit ripening and fruit quality; irrigation and fertilization; crop protection (control of weeds, nematodes, insect and mite pests, and diseases caused by fungi, bacteria and viruses) of field and greenhouse crops; production in the open field; greenhouse tomato production; and postharvest biology and handling. The book is intended for students and professionals working in horticulture
UR  - https://dx.doi.org/10.1079/9780851993966.0000
ER  -