TY  - BOOK
AU  - Hoogenkamp,Henk W.
ED  - C.A.B. International,
TI  - Soy protein and formulated meat products
AV  - TS1960 .H66 2005eb
U1  - 664/.9 23
PY  - 2005///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Soy proteins
KW  - Meat industry and trade
KW  - Marketing and Distribution
KW  - Meat Produce
KW  - Crop Produce
KW  - Food Contamination, Residues and Toxicology
KW  - Emulsions
KW  - cabt
KW  - Food marketing
KW  - Food safety
KW  - Food technology
KW  - Meat products
KW  - Sausages
KW  - Soya protein
KW  - Electronic books
N1  - Includes bibliographical references and index; Foreword / Dan Murphy -- Foreword / Patrick Mannion -- The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road : a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pâtés -- Protein-enhanced fresh meat; Access limited to subscribing institution; Also available in print format
N2  - An authoritative review of soya protein science and technology is presented, particularly in relation to meat formulations. Topics related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics, are also discussed. The book contains a large number of tables providing formulations for a range of products, including emulsified meats, sausage, pt́,̌ poultry and other meat based foods
UR  - https://dx.doi.org/10.1079/9780851998640.0000
ER  -