TY  - BOOK
AU  - Lind,K.
AU  - Lafer,G.
AU  - Schloffer,K.
AU  - Innerhofer,Georg
AU  - Meister,H.
ED  - C.A.B. International,
TI  - Organic fruit growing
AV  - SB357.24 .B5613 2003eb
U1  - 634 23
PY  - 2003///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Fruit-culture
KW  - Organic farming
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Production
KW  - Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
KW  - Plant Pests, (New March 2000)
KW  - Pathogen, Pest, Parasite and Weed Management (General)
KW  - Pesticides and Drugs; Control, (New March 2000)
KW  - Fertilizers and other Amendments
KW  - Soil Management
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Fragaria
KW  - cabt
KW  - Fragaria ananassa
KW  - Malus
KW  - Malus pumila
KW  - Prunus
KW  - Prunus avium
KW  - Prunus domestica
KW  - Pyrus
KW  - Pyrus pyrifolia
KW  - Ribes
KW  - Ribes nigrum
KW  - Ribes rubrum
KW  - Ribes uva-crispa
KW  - Rubus
KW  - Rubus fruticosus
KW  - Rubus idaeus
KW  - Vaccinium
KW  - Vaccinium myrtillus
KW  - Apples
KW  - Beneficial organisms
KW  - Bilberries
KW  - Black currants
KW  - Blackberries
KW  - Cherries
KW  - Crop production
KW  - Cultivars
KW  - Cultural methods
KW  - Dried fruit
KW  - Fertilizers
KW  - Fruit juices
KW  - Fruit products
KW  - Gooseberries
KW  - Growth
KW  - Labelling
KW  - Legislation
KW  - Marketing
KW  - Orchards
KW  - Organic fertilizers
KW  - Pears
KW  - Pest control
KW  - Pesticides
KW  - Plant disease control
KW  - Plant diseases
KW  - Plant pathogens
KW  - Plant pests
KW  - Plant protection
KW  - Planting
KW  - Planting stock
KW  - Plums
KW  - Pome fruits
KW  - Processing
KW  - Raspberries
KW  - Red currants
KW  - Rootstock scion relationships
KW  - Rootstocks
KW  - Site factors
KW  - Soil conditioners
KW  - Soil management
KW  - Stone fruits
KW  - Strawberries
KW  - Temperate fruits
KW  - Temperate small fruits
KW  - Thinning
KW  - Vinegar
KW  - White currants
KW  - Electronic books
N1  - Includes index; Principles of organic fruit growing -- Planning and setting up an organic production unit -- Choice of rootstocks and cultivars in organic fruit production -- Cultural measures in organic fruit growing -- Plant protection -- Processing -- Marketing of organic products; Access limited to subscribing institution; Also available in print format
N2  - This book is an English translation of the work originally published in German (1998) as Biologischer Obstbau, which was the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. It brings together the knowledge and experience of organic fruit growing from a number of fruit-growing areas of Europe and will be of interest to fruit producers and growers, as well as horticultural students. The book comprises the following 7 chapters: (1) Principles of organic fruit growing, briefly covering the legal aspects and the conversion of a conventionally run production unit to organic fruit growing; (2) Planning and setting up an organic production unit - choice of site, planting stock and planting systems; (3) Choice of rootstocks and cultivars in organic fruit production, including dessert apples and pears, cherries, plums and small fruits; (4) Cultural measures in organic fruit growing - soil care, fertilizer application, thinning, and growth regulation by various means; (5) Plant protection, with sections on encouraging biodiversity in orchards, beneficial organisms, major diseases and pests of pome fruits, stone fruits, strawberries, raspberries, blackberries, currants, gooseberries, and bilberries, and pesticides; (6) Processing - general requirements of fruit for processing, production of fruit juices, dried fruit, jellies and jams, vinegar, and labelling of products; and (7) Marketing of organic products. Appendices list permitted fertilizers and soil conditioners, and plant protection products (Annex II to EU Regulation 2092/91)
UR  - https://dx.doi.org/10.1079/9780851996400.0000
ER  -