TY  - BOOK
AU  - Ferree,David C.
AU  - Warrington,I.J.
ED  - C.A.B. International,
TI  - Apples: botany, production, and uses 
AV  - SB363 .A67 2003eb
U1  - 634/.11 23
PY  - 2003///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Apples
KW  - United States
KW  - Horticultural Crops, (New March 2000)
KW  - Plant Breeding and Genetics
KW  - Plant Physiology and Biochemistry
KW  - Plant Nutrition
KW  - Plant Water Relations
KW  - Plant Production
KW  - Plant Propagation
KW  - Plant Pests, (New March 2000)
KW  - Plant Disorders and Injuries (Not caused directly by Organisms)
KW  - Pathogen, Pest, Parasite and Weed Management (General)
KW  - Fertilizers and other Amendments
KW  - Soil Management
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Storage and Preservation
KW  - Storage Problems and Pests of Food
KW  - Food Composition and Quality
KW  - Malus
KW  - cabt
KW  - Malus pumila
KW  - Crop establishment
KW  - Crop production
KW  - Cultivars
KW  - Economics
KW  - Endogenous growth regulators
KW  - Flowering
KW  - Frost protection
KW  - Fruiting
KW  - Fruits
KW  - Genetics
KW  - Handling
KW  - Harvesting
KW  - International trade
KW  - Light relations
KW  - Maturity
KW  - Orchards
KW  - Organic farming
KW  - Pest control
KW  - Plant breeding
KW  - Plant disease control
KW  - Plant diseases
KW  - Plant disorders
KW  - Plant growth regulators
KW  - Plant nutrition
KW  - Plant pests
KW  - Plant protection
KW  - Plant training
KW  - Plant water relations
KW  - Planting
KW  - Planting stock
KW  - Pollination
KW  - Postharvest decay
KW  - Processing quality
KW  - Propagation
KW  - Pruning
KW  - Ripening
KW  - Rootstock scion relationships
KW  - Rootstocks
KW  - Site factors
KW  - Soil management
KW  - Storage
KW  - Storage disorders
KW  - Taxonomy
KW  - Temperature
KW  - Thinning
KW  - Electronic books
N1  - Includes bibliographical references and index; Taxonomic Classification and Brief History / J.J. Luby -- World Production, Trade, Consumption and Economic Outlook for Apples / D. O'Rourke -- Genetic Improvement of Apple : Breeding, Markers, Mapping and Biotechnology / S.K. Brown and K.E. Maloney -- Characteristics of Important Commercial Apple Cultivars / C.R. Hampson and H. Kemp -- Apple Rootstocks / A.D. Webster and S.J. Wertheim -- Propagation and Nursery Tree Quality / S.J. Wertheim and A.D. Webster -- Flowering, Pollination and Fruit Set and Development / F. Dennis, Jr -- Water Relations of Apples / A.N. Lakso -- Light Relations / L. Corelli Grappadelli -- Temperature / J.W. Palmer, J.P. Privé and D.S. Tustin -- Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment / J.A. Barden and G.H. Neilsen -- Nutritional Requirements of Apple / G.H. Neilsen and D. Neilsen -- Orchard-floor Management Systems / I.A. Merwin -- Pruning and Training Physiology / D.C. Ferree and J.R. Schupp -- Apple-orchard Planting Systems / T.L. Robinson -- Flower and Fruit Thinning and Vegetative : Fruiting Balance / R.E. Byers -- Endogenous Hormones and Bioregulator Use on Apples / D.W. Greene -- Diseases of Apple / G.G. Grove, K.C. Eastwell, A.L. Jones and T.B. Sutton -- Ecology and Management of Apple Arthropod Pests / E.H. Beers, D.M. Suckling, R.J. Prokopy and J. Avilla -- Apple-orchard Freeze Protection / S.D. Seeley and J.L. Anderson -- Integrated Fruit Production for Apples - Principles and Guidelines / J. Avilla and H. Riedl -- Organic Apple Production - with Emphasis on European Experiences / F. Weibel and A. Häseli -- Principles and Practices of Postharvest Handling and Stress / C.B. Watkins -- Production and Handling Techniques for Processing Apples / R.M. Crassweller and G.M. Greene, II; Access limited to subscribing institution; Also available in print format
N2  - This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock); Apple physiology and environmental influences (flowering and fruiting, water relations, light relations and temperature); Orchard and tree management (site selection and orchard establishment, nutritional requirements, orchard floor management, pruning and training, planting systems, thinning and the vegetative:fruiting balance, and endogenous growth regulators and growth regulator application); Crop protection (diseases, ecology and pest management, frost protection, integrated fruit production and organic production); and Harvesting, handling and utilization (fruit maturity and ripening, harvesting and handling, storage, physiological and pathological disorders, and production and handling techniques for processing apples)
UR  - https://dx.doi.org/10.1079/9780851995922.0000
ER  -