TY  - BOOK
AU  - Boorman,K.N.
AU  - McNab,J.M.
ED  - C.A.B. International,
ED  - Poultry Science Symposium
TI  - Poultry feedstuffs: supply, composition and nutritive value 
T2  - Poultry science symposium series
AV  - SF494 .P67 2002eb
U1  - 636.5/08/52 23
PY  - 2002///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Poultry
KW  - Feeding and feeds
KW  - Congresses
KW  - Animal Nutrition (General)
KW  - Feed Composition and Quality
KW  - Animal nutrition
KW  - cabt
KW  - Composition
KW  - Enzymes
KW  - Feeds
KW  - Nutritive value
KW  - Poultry feeding
KW  - Qualitative analysis
KW  - Quantitative analysis
KW  - Electronic books
N1  - Includes bibliographical references and index; Agronomic and political factors influencing feedstuff use / R.W. Dean -- The assessment of the economic value of output traits genetically engineered into crops used in animal feed / P.E.V. Williams -- Carbohydrate chemistry of the feedstuffs used for poultry / B. Carré -- Nutritional components of feedstuffs : a qualitative chemical appraisal of protein / R.G. Elkin -- An appraisal of fats and fatty acids / D.L. Palmquist -- An appraisal of trace elements : inorganic and organic / J.D. van der Klis and P.A. Kemme -- Digestive processes in poultry from a physiological viewpoint / G.E. Duke -- Digestibility and bioavailability of protein and amino acids / C.M. Parsons -- The quantitative contribution of fat to metabolizable energy / J. Wiseman -- The availability of calcium and phosphorus in feedstuffs / C. Coon, K. Leske and S. Seo -- Vitamins in feedstuffs / C.C. Whitehead -- Energy utilization : measurement and prediction / M.G. MacLeod -- Non-starch polysaccharides : effect on nutritive value / M. Choct -- Secondary plant metabolites in poultry nutrition / R. Smithard -- Visual and tactile cues perceived by chickens / M. Picard, J.P. Melcion, D. Bertrand and J.M. Faure -- Effects of physical processing on the nutritive value of poultry diets / K.J. McCracken -- The role of carbohydrases in feedstuff digestion / M.R. Bedford -- The influence of lipase, α-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs / W.D. Cowan, D.R. Pettersson and P.B. Rasmussen -- Recent trends and future developments in the use of feed enzymes in poultry nutrition / J. Broz and P. Beardsworth -- The effects of phytase in poultry nutrition / F.J. Schöner and P.P. Hoppe -- The scientific challenges ahead / J.M. McNab; Access limited to subscribing institution; Also available in print format
N2  - This book presents the proceedings of the 26th Poultry Science Symposium held in Peebles, Scotland, and is divided into five parts. Part 1 covers the current and future supply of feedstuffs, where political, agronomic and socioeconomic factors are discussed. The second and third parts, respectively, deal with the qualitative and quantitative aspects of the nutritional components of feedstuffs, while the fourth considers some of the more important factors, which are perceived to influence nutritive value like non-starch polysaccharides, secondary plant metabolites and processing among others. The fifth part is concerned with dietary enzymes like carbohydrases, lipases, a-galactosidase and phytase
UR  - https://dx.doi.org/10.1079/9780851994642.0000
ER  -