TY  - BOOK
AU  - Spriggs,John
AU  - Isaac,Grant
ED  - C.A.B. International,
TI  - Food safety and international competitiveness: the case of beef 
AV  - TX531 .S67 2001eb
U1  - 363.19/26 23
PY  - 2001///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Safety measures
KW  - Competition, International
KW  - Beef industry
KW  - Food Economics, (New March 2000)
KW  - Policy and Planning
KW  - Meat Produce
KW  - Beef
KW  - cabt
KW  - Bovine spongiform encephalopathy
KW  - Food safety
KW  - Law
KW  - Electronic books
N1  - Includes bibliographical references (pages 183-189) and index; Introduction -- International Institutional Arrangements -- The United States of America -- Canada -- The United Kingdom -- Australia -- Towards an Optimal Food Safety System -- How are they Doing? -- Epilogue; Access limited to subscribing institution; Also available in print format
N2  - This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed
UR  - https://dx.doi.org/10.1079/9780851995182.0000
ER  -