TY  - BOOK
AU  - Stanley,John
AU  - Stanley,Linda
ED  - C.A.B. International,
TI  - Food tourism: a practical marketing guide 
AV  - TX631 .S83 2015eb
U1  - 641.01/3 23
PY  - 2015///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Food tourism
KW  - Marketing
KW  - Agricultural Economics
KW  - Food Economics, (New March 2000)
KW  - Leisure, Recreation and Tourism Economics, (New March 2000)
KW  - Rural Industry and Enterprises
KW  - Marketing and Distribution
KW  - Food Science and Food Products (Human)
KW  - Tourism and Travel
KW  - Agritourism
KW  - cabt
KW  - Food
KW  - Gastronomic tourism
KW  - Management
KW  - Tourism development
KW  - Tourists
N1  - Includes bibliographical references and index; Introduction -- The changing tourist -- On-farm marketing and activities -- Off-farm marketing and retailing -- Agri-entertainment or agri-tourism -- Accomodation -- Independent garden centres and nurseries -- The food offer -- Marketing -- The future of food tourism; Access limited to subscribing institution; Also available in print format
N2  - This book is about food as a tourism product and an experience. It explores its nature, development, management, marketing and distribution as well as the food tourists - their motivations and needs, uses of information, expectations and activities. The book has 10 chapters presented in four parts under the following headings: (i) food tourism and the tourist; (ii) farm produce and agritourism; (iii) food tourism - the wider picture; and (iv) marketing and the future
UR  - https://dx.doi.org/10.1079/9781780645018.0000
ER  -