TY  - BOOK
AU  - Dayakar Rao,B.
AU  - Malleshi,N.G.
AU  - Annor,George A.
AU  - Patil,J.V.
ED  - C.A.B. International,
TI  - Millets value chain for nutritional security: a replicable success model from India 
SN  - 9781780648323
AV  - HD9049.M6 M355 2016eb
U1  - 338.1/731710954 23
PY  - 2016///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Millet industry
KW  - India
KW  - Millets
KW  - Nutritional aspects
KW  - Agricultural Economics
KW  - Food Economics, (New March 2000)
KW  - Policy and Planning
KW  - Supply, Demand and Prices
KW  - Marketing and Distribution
KW  - Consumer Economics
KW  - Field Crops, (New March 2000)
KW  - Plant Production
KW  - Crop Produce
KW  - Food Processing (General)
KW  - Food Composition and Quality
KW  - Agricultural policy
KW  - cabt
KW  - Commercialization
KW  - Constraints
KW  - Consumer preferences
KW  - Consumption
KW  - Crop production
KW  - Economic impact
KW  - Entrepreneurship
KW  - Marketing
KW  - Nutritive value
KW  - Processing
KW  - Product development
KW  - Production
KW  - Value added
KW  - Value chain
N1  - Includes bibliographical references and index; Production and Utilization of Millets -- Gaps in and Scope of the Value Chain in Millets -- Nutritional and Health Benefits of Millets -- Value Chain : On-Farm Production Interventions -- Value Chain : Processing Interventions -- Value Chain : Interventions Related to Consumer Acceptability, Entrepreneurship, Commercialization, Promotion and Policymaking -- Impact Assessment of Value Chain on Millet Foods -- Value Chain of Millets : Lessons to Learn and Prospects for the Future; Access limited to subscribing institution; Also available in print format
N2  - This book reveals the various components of the sorghum value chain and the interventions attempted under the National Agricultural Innovation Project's (NAIP) Millets Value Chain subproject in India. Chapter 1 presents an overview of the production and utilization of millets, while chapter 2 highlights the gaps in and scope of the millets value chain. Chapter 3 discusses the nutritional and health benefits of millets. The next chapters discuss the NAIP value chain interventions at the on-farm production stage (chapter 4); at the processing stage (chapter 5); and with regard to consumer acceptability, entrepreneurship, commercialization, promotion and policymaking (chapter 6). Chapter 7 presents an impact assessment of the millets value chain interventions. Finally, chapter 8 highlights the constraints and challenges to the value chain project and the prospects for the future
UR  - https://dx.doi.org/10.1079/9781780648309.0000
ER  -