TY  - BOOK
AU  - Quero-Garc�ia,J.
AU  - Iezzoni,Amy
AU  - Pu�awska,J.
AU  - Lang,Gregory A.
ED  - C.A.B. International,
TI  - Cherries: botany, production and uses 
SN  - 9781780648392
AV  - SB379.C5 C454 2017eb
U1  - 634/.23 23
PY  - 2017///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI
KW  - Cherry
KW  - Cherries
KW  - cabt
KW  - Crop production
KW  - Crop quality
KW  - Crop yield
KW  - Cultivars
KW  - Food processing
KW  - Fruits
KW  - Genotypes
KW  - Harvesting
KW  - Nutritive value
KW  - Pest control
KW  - Pests
KW  - Plant disease control
KW  - Plant diseases
KW  - Plant genetic resources
KW  - Plant pests
KW  - Plant physiology
KW  - Processing quality
N1  - Includes bibliographical references and index; Cherry production / Bujdos�o, G., Hrotk�o, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., W�unsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., W�unsch, A., H�ofer, M., Giovannini, D., Jensen, M., Quero-Garc�ia, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-Garc�ia, J., Schuster, M., L�opez-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatovi�c, D. -- Rootstocks and improvement / Hrotk�o, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., L�opez-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., K�oppler, K., Beli�en, T. -- Fungal diseases / B�rve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Pu�awska, J., G�etaz, M., Ka�uzna, M., Kuzmanovi�c, N., Obradovi�c, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., V�egh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cie�sli�nska, M., Pall�as, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Ak�si�c, M. F., Manganaris, G. A., Ercisli, S., Gonz�alez-G�omez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M; Access limited to subscribing institution; Also available in print format
N2  - This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries
UR  - https://dx.doi.org/10.1079/9781780648378.0000
ER  -