TY  - BOOK
AU  - Doyle,Michael P.
AU  - Diez-Gonzalez,Francisco
AU  - Hill,Colin
TI  - Food microbiology: fundamentals and frontiers 
SN  - 9781555819972
AV  - QR115 
U1  - 579/.16 23
PY  - 2019///]
CY  - Washington, DC
PB  - ASM Press
KW  - Food
KW  - Microbiology
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972
ER  -