TY  - BOOK
AU  - Papademas,Photis
AU  - Bintsis,Thomas
TI  - Global cheesemaking technology: cheese quality and characteristics 
SN  - 9781119046172
AV  - SF271 
U1  - 637/.3 23
PY  - 2018///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Cheesemaking
KW  - Dairy processing
KW  - TECHNOLOGY & ENGINEERING / Agriculture / General
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://doi.org/10.1002/9781119046165
ER  -