TY  - BOOK
AU  - Hashemi,Seyed Mohammad Bagher
AU  - Khaneghah,Amin Mousavi
AU  - Sant'Ana,Anderson de Souza
TI  - Essential oils in food processing: chemistry, safety and applications 
T2  - IFT Press Series
SN  - 9781119149354
AV  - TP958 
U1  - 664/.06 23
PY  - 2018///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Essences and essential oils
KW  - Industrial applications
KW  - Food industry and trade
KW  - Food additives industry
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - Electronic books
N1  - Includes bibliographical references and index; Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils
UR  - https://doi.org/10.1002/9781119149392
ER  -