TY  - BOOK
AU  - Barach,Jeffrey T.
TI  - FSMA and food safety systems: understanding and implementing the rules 
SN  - 9781119258094
AV  - TX537 
U1  - 363.19/26 23
PY  - 2016///
CY  - Chichester, UK, Hoboken, NJ
PB  - John Wiley & Sons
KW  - Food
KW  - Safety measures
KW  - Government policy
KW  - Safety regulations
KW  - BUSINESS & ECONOMICS
KW  - Infrastructure
KW  - bisacsh
KW  - SOCIAL SCIENCE
KW  - General
KW  - Electronic books
N1  - Includes index; What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods
UR  - https://doi.org/10.1002/9781119258094
ER  -