TY  - BOOK
AU  - Ferreira,Isabel C.F.R.
AU  - Gómez,Patricia Morales
AU  - Barros,Lillian
TI  - Wild plants, mushrooms and nuts: functional food properties and applications 
SN  - 9781118944653
AV  - QP144.F85 
U1  - 581.6/32 23
PY  - 2016///
CY  - Chichester, UK, Hoboken, NJ
PB  - John Wiley & Sons
KW  - Functional foods
KW  - Mushrooms
KW  - Nuts
KW  - Wild plants, Edible
KW  - SCIENCE / Life Sciences / Botany
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds
UR  - https://doi.org/10.1002/9781118944653
ER  -