TY  - BOOK
AU  - Haros,Claudia Monika
AU  - Schönlechner,Regine
TI  - Pseudocereals: chemistry and technology 
SN  - 9781118938263
AV  - SB189 .P775 2017eb
U1  - 633.1 23
PY  - 2017///
CY  - Chichester, UK, Hoboken, NJ
PB  - John Wiley & Sons
KW  - Grain
KW  - Technological innovations
KW  - Quinoa
KW  - Grain amaranths
KW  - Chia
KW  - TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
KW  - bisacsh
KW  - Electronic books
N1  - Includes index; Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake
UR  - https://doi.org/10.1002/9781118938256
ER  -