TY - BOOK AU - Traitler,Helmut AU - Coleman,Birgit AU - Burbidge,Adam TI - Food industry R&D: a new approach SN - 9781119089421 AV - TP370 U1 - 664 23 PY - 2016///] CY - Chichester, UK PB - Wiley Blackwell KW - Food industry and trade KW - Technological innovations KW - fast KW - Electronic books N1 - Includes bibliographical references and index; What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook UR - https://doi.org/10.1002/9781119089421 ER -