TY  - BOOK
AU  - Mozzi,Fernanda
AU  - Raya,Raúl R.
AU  - Vignolo,Graciela M.
TI  - Biotechnology of lactic acid bacteria: novel applications 
SN  - 9781118868386
AV  - TP248.27.M53 
U1  - 660.6/2 23
PY  - 2016///
CY  - Chichester, UK, Hoboken, NJ
PB  - John Wiley & Sons, Ltd.
KW  - Lactic acid bacteria
KW  - Microbial biotechnology
KW  - SCIENCE / Chemistry / Industrial & Technical
KW  - bisacsh
KW  - TECHNOLOGY & ENGINEERING / Chemical & Biochemical
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies / Magdalena Kowalczyk, Baltasar Mayo, María Fernández, Tamara Aleksandrzak-Piekarczyk -- Systematics of Lactic Acid Bacteria / Giovanna E Felis, Elisa Salvetti, Sandra Torriani -- Genomic Evolution of Lactic Acid Bacteria / Grace L Douglas, M Andrea Azcarate-Peril, Todd R Klaenhammer -- Lactic Acid Bacteria / Graciela L Lorca, Taylor A Twiddy, Milton H Saier -- Novel Developments in Bacteriocins from Lactic Acid Bacteria / Ingolf F Nes, Christina Gabrielsen, Dag A Brede, Dzung B Diep -- Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools / Beatriz Martínez, Pilar García, Ana Rodríguez Gonzalez, Mariana Piuri, Raúl R Raya -- Lactic Acid Bacteria and the Human Intestinal Microbiome / François P Douillard, Willem M de Vos -- Probiotics and Functional Foods in Immunosupressed Hosts / Ivanna Novotny Nuñez, Martin Manuel Palomar, Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano, Gabriela Perdigón -- Lactic Acid Bacteria in Animal Production and Health / Damien Bouchard, Sergine Even, Yves Le Loir -- Proteomics for Studying Probiotic Traits / Rosa Anna Siciliano, Maria Fiorella Mazzeo -- Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules / Thibault Allain, Camille Aubry, Jane M Natividad, Jean-Marc Chatel, Philippe Langella, Luis G Bermúdez-Humarán -- Lactic Acid Bacteria for Dairy Fermentations / Domenico Carminati, Giorgio Giraffa, Miriam Zago, Mariángeles Briggiler Marcó, Daniela Guglielmotti, Ana Binetti, Jorge Reinheimer -- in Meat Fermentation / Marie-Christine Champomier-Vergès, Monique Zagorec -- Vegetable and Fruit Fermentation by Lactic Acid Bacteria / Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti -- Lactic Acid Bacteria and Malolactic Fermentation in Wine / Aline Lonvaud-Funel -- The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation / Luc De Vuyst, Stefan Weckx -- B-Group Vitamins Production by Probiotic Lactic Acid Bacteria / Jean Guy LeBlanc, Jonathan Emiliano Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, María Pía Taranto -- Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria / Elvira M Hebert, Graciela Savoy de Giori, Fernanda Mozzi -- Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods / Anne Thierry, Tomislav Pogačić, Magalie Weber, Sylvie Lortal -- Lactic Acid Bacteria Biofilms / Jean-Christophe Piard, Romain Briandet
UR  - https://doi.org/10.1002/9781118868386
ER  -