TY  - BOOK
AU  - Anandharamakrishnan,C.
AU  - Ishwarya,S.Padma
TI  - Spray drying technique for food ingredient encapsulation
SN  - 9781118864272 (pdf)
AV  - TP371.66 
U1  - 664/.028 23
PY  - 2015///]
CY  - Chichester, West Sussex, Hoboken, NJ
PB  - Wiley-Blackwell, IFT Press
KW  - Food
KW  - Preservation
KW  - Spray drying
KW  - Microencapsulation
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://doi.org/10.1002/9781118863985
ER  -