TY  - BOOK
AU  - Rodriguez-Amaya,Delia B.
TI  - Food carotenoids: chemistry, biology and technology 
T2  - IFT Press series
SN  - 9781118864319 (epub)
AV  - QP671.C35 
U1  - 612/.01528 23
PY  - 2016///]
CY  - Chichester, West Sussex, Hoboken, NJ
PB  - IFT Press/Wiley Blackwell
KW  - Carotenoids
KW  - MEDICAL
KW  - Physiology
KW  - bisacsh
KW  - SCIENCE
KW  - Life Sciences
KW  - Human Anatomy & Physiology
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases
UR  - https://doi.org/10.1002/9781118864364
ER  -