TY  - BOOK
AU  - Rayner, Marilyn ed.
AU  - Dejmek, Petr ed.
TI  - Engineering Aspects of Food Emulsification and Homogenization
T2  - Contemporary Food Engineering
SN  - 9781466580435
PY  - 2015///
CY  - Boca Raton, New York
PB  - CRC Press
ER  -