TY  - BOOK
AU  - Kristbergsson,Kristberg
AU  - Ötleş,Semih
TI  - Functional properties of traditional foods
T2  - ISEKI-Food series
SN  - 9781489976604
PY  - 2016///
CY  - New York
PB  - Springer
KW  - Functional Food
KW  - Probiotics
KW  - Antioxidants
KW  - Food
KW  - Nutrition
ER  -