TY  - BOOK
AU  - Hintz, Tana
TI  - Encyclopaedia of the chemistry of food: Additives and preservatives
SN  - 9781781548776
PY  - 2016/// (Reprint in 2017)
CY  - United Kingdom
PB  - Auris Reference Ltd.
N1  - v.1: Antimicrobial food additives: chsracteristics, uses, effects, 288p.; v.2: Analytical methods for food additives, 279p.;  v.3: Food biopreservation: analytical techniques, 286p
ER  -