TY  - BOOK
AU  - Chen,Jianshe
AU  - Rosenthal,Andrew J.
TI  - Modifying food texture.( 2vols.)
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781782423607
PY  - 2015///
CY  - Waltham, USA
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Aliments
KW  - Food texture
KW  - Food
KW  - Food additives
KW  - Food industry and trade
N1  - v.1: Novel  ingredients and processing techniques,,265p.; v.2: Sensory analysis, consumer requirements and preferences, 277p
ER  -