TY  - BOOK
AU  - Niggli,Urs
AU  - Cooper,Julia
AU  - Leifert,Carlo
TI  - Handbook of organic food safety and quality
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9789351072133
PY  - 2014///
CY  - Cambridge
PB  - Elsevier
KW  - Natural foods
ER  -