TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Food engineering handbook
T2  - Contemporary food engineering
SN  - 9781482261707
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food
KW  - TECHNOLOGY & ENGINEERING
ER  -