TY  - BOOK
AU  - Christou,Paul
TI  - Sustainable food production
T2  - Springer reference
SN  - 9781461457961
PY  - 2013///
CY  - New York
PB  - Springer
KW  - AGRICULTURE DURABLE
KW  - SUSTAINABLE AGRICULTURE
KW  - AGRICULTURAL FOOD PRODUCTION
N1  - Selected entries from the Encyclopedia of Sustainability Science and Technology
ER  -