TY  - BOOK
AU  - Roth,I.
TI  - Fruits of angiosperms
SN  - 3443140106
PY  - 1977///
CY  - Berlin
PB  - G. Borntraeger
KW  - Angiosperma
KW  - Fruto
KW  - Anatomia vegetal
KW  - Pericarpo
KW  - Tecido vegetal
KW  - Deiscencia
KW  - Abscisao
KW  - Angiosperms
KW  - Fruit
KW  - Plant anatomy
KW  - Pericarp
KW  - Plant tissues
KW  - Dechiscence
KW  - Abscission
N2  - The concept fruit. Definition of the fruit. Classification of fruits. The carpel. Fruit symmetry. The pericarp. Definition between anatomical structure and functions of the pericarp. Fruit growth. Meristems and fruit growth. Cell and tissue differentiation. Cell contens. Maturaation. Senescence. Texture and edibility of fruits. Tissues composing the pericarp. Epidermis. Emergences. Periderm and lenticel formation. Hypodermis. Parenchyma. Collenchyma. Scleenchyma. Vascular system. Secretory structures. Placentae and seps. The inferior ovary. The fruits of cacti. Acessory fruits parts. Types of dechiscence. Mechanisms of dechiscente. Indechiscent fruits with declayed dechiscence. Types of fruits. The indechiscent sclecrocarpium: the nut. The flesy-stony indechiscent fruit: the drupe (sarco-sclerocarpium). The fleshy indechiscent fruit: the berry (sacrocarpium). Aggregate fruits and apocarpous gynoecia. Infrutescences (collective or multiple fruits). Elaiosomes. Floating tissue without air spaces. Pneumatocarpia and flying organs. Dispersal organs in the form of hooks or burs. Heterodiaspory. Heterocarpy
ER  -