TY  - BOOK
AU  - Tamura,Hirotoshi ed
AU  - Ebeler,Susan E.ed
AU  - Kubota,Kikue ed
AU  - Takeoka,Gary R.ed
TI  - Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity 
T2  - ACS symposium series
SN  - 9780841274112 
PY  - 2008///
CY  - Washington, DC , [New York] 
PB  - American Chemical Society , Distributed by Oxford University Press
KW  - Food
KW  - Flavor
KW  - Food additives
N1  - "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi
ER  -