TY  - BOOK
AU  - Eskin,N.A.M.ed
AU  - Shahidi,Fereidoon ed
TI  - Biochemistry of Foods
SN  - 9780122423529 
PY  - 2013///
CY  - Amsterdam ; London 
PB  - Elsevier/Academic Press
KW  - Food
KW  - Biochemistry
ER  -