TY  - BOOK
AU  - Ghosh,Satyabrata
TI  - Studies on the utilization of sweet cream butter milk blended with butteroil for the preparation of rosogolla
KW  - Fats
KW  - Milk products
KW  - Processed products
KW  - Butter oil
KW  - Dairy milk
KW  - Additives
KW  - Enzyme preparations
KW  - Coagulation
KW  - Animal production
KW  - Biological production
ER  -