TY  - BOOK
AU  - Suri,P.
TI  - Protein quality of sprouted and fermented green gram supplemented with wheat flour
KW  - Biological production
KW  - Culture techniques
KW  - Processing
KW  - Mung beans
KW  - Plant products
KW  - Cereals
KW  - Food grain
KW  - Grain seeds
KW  - Vitamins
ER  -