TY  - BOOK
AU  - Bhatla,S.C
TI  - Studies on anthocyanin development in phosphorus-deficient maize (Zea mays var. Ganga-5)
KW  - Antholyanidins
KW  - Phenolic compounds
KW  - Maize
KW  - Cereals
KW  - Zea mays
KW  - Plant products
ER  -