TY  - BOOK
AU  - Sharma,Sarita
TI  - Effect of wheat bran supplementation at levels 13.5 g. and 18.0g/day on blood glucose levels in maturity onset diabetes
KW  - Development stages
KW  - Maturite
KW  - Cereal by-products
KW  - milling-by-products
KW  - Blood sugar
KW  - Metabolic disorders
KW  - Hyperglycaemia
ER  -