TY  - BOOK
AU  - Radha,V.
TI  - Influence of dietary fibre from bengal gram (cicer arietinum) on the utilisation of protein and calcium
KW  - Nutrittue value
KW  - Carbohydrates
KW  - Digestible-fibre
KW  - Nutrients
KW  - Organic-compounds
KW  - Chickpeas
ER  -