TY  - BOOK
AU  - Singh,Satya Veer
TI  - Stability studies in brbad wheat ( Tritioum aestivum L.) and durum wheat ( Tritioum durum desf. )
KW  - Crops
KW  - Food grain
KW  - Wheat
KW  - Varieties
KW  - Triticum aestivum
KW  - Triticum durum
ER  -