TY  - BOOK
AU  - Pushpa Devi
TI  - Studies on the nutritional properties and cooking characterstics of some new varieties of rice
KW  - Rice
KW  - Plan nutrition
KW  - Nutritionnal
KW  - Status
KW  - Varieties
KW  - Cooking
KW  - Carbohydrates
KW  - Proteins
ER  -