TY  - BOOK
AU  - Savitri,A.
TI  - Chemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence
KW  - Soybean
KW  - Cajannus cajan
KW  - Milling
KW  - Quality
KW  - Germination
KW  - Kalatur
KW  - Flours
ER  -