TY  - BOOK
AU  - Kapoor,Amin Chand
TI  - Studies on the nutritional and protein quality and on the metabolism of nitrogen and phophorus of soybean [ glycine ax (l.) merrill ]
KW  - Glycine(Genus)
KW  - Leguminosae
KW  - Grain crops
KW  - Oil crops
KW  - Plant products
KW  - Vegetables
KW  - Soyfood
KW  - Protein
KW  - Vitamins
KW  - Oil seeds
ER  -