TY  - BOOK
AU  - Balasubramanian,V.
TI  - Physiological studies on salt tolerance of wheat
KW  - Inorganic acids salts
KW  - Phosphates
KW  - Sulphates
KW  - Sodium sulphite
KW  - Plant products
KW  - Cereals
KW  - Food grain
KW  - Grain seeds
KW  - Foods
ER  -