TY  - BOOK
AU  - Abraham,T.J.
TI  - Studies on the use of lactic cultures for the preparation of prawn pickle
KW  - Deeapoda
KW  - Shelfish
KW  - Crangon
KW  - Workstudies
KW  - Cultered milk
KW  - Processed products
KW  - Brines
ER  -