TY  - BOOK
AU  - Patrath,Geetha
TI  - Ascorbic acid content of akaranth(amaranthrus gangeticus) in different stages of growth and methods of handling prior to cooking
KW  - Ascorbic Acid
KW  - Sugar acid
KW  - Acid
KW  - Growthj
KW  - Methods
KW  - Harvest
KW  - Heat Treatment
KW  - Cooking
KW  - Processing
ER  -