TY  - BOOK
AU  - Mwangi,Mariam
TI  - Post harvest life, quality and biochemical constituents of cust roses as affected by precooling and storage
KW  - Rosa
KW  - Storage
KW  - Experimentation
KW  - Greenhouses
KW  - Microorganisms
KW  - BA
KW  - Chemicals
KW  - Amino acids
KW  - Starch
KW  - Enzymes
KW  - Spraying
ER  -